It's December. Everybody's busy, especially Moms. If you have kids, and still haven't shopped for teachers' gifts yet ( It's already 19th!), you might want to consider making some Holiday Biscotti. These twice-baked Italian cookies are delicious and easy to make. The best part is you could throw in whatever you like into there - like almonds, walnuts, pecans, cranberries, rasins, or clementie peels, and afterwards, you could decorate them in so many ways. You could dip them in hot chocolate, drizzle them with vanilla icing, or sprinkle them with peppermints... One of my American friends told me, "You can never go wrong with homemade cookies." So I made them for Sophie's Cello Recital, and they loved it.
Here is the recipe I found online that has both detailed instructions and a vedio, which makes it so much easier to understand and learn. The best part, you make once, and mostly likely, they're enough for all the friends on your list. (My husband liked it too, because these biscottis are not teeth-breaking as the one he had before.)
Good luck! & Have fun baking!
Happy Holidays!
看起来很漂亮!
Posted by: xiaorong | December 17, 2011 at 06:29 PM