糯米玉米糕
做法： 将所有原料（玉米糕粉一盒，糯米粉一杯，鸡蛋两个，牛奶2／3杯和半勺泡打粉）混合，倒入烤盘。烤箱350华氏度烤20分钟，再Broil两分钟即可。
其实就像你做饭很少看着菜谱做，做点心也是。当然前提是家人要捧场。就连烤糊了的蛋糕老公都说助消化，我就一点儿心理负担都没有了。这多一勺面，少一勺油的，自己掂量着来。这次不行，下次再试。
这玉米糕粉口感粗，加上糯米粉，就中和不少。前两次试的时候糯米粉不够，口感仍不理想。这次的比例还好，又加了半勺泡打粉，烤出来松软不少。加上葡萄干会更好吃！嗒嗒还用白糖和水调了water sugar (嗒嗒起的名字），抹在每一块糕上，亮亮的，很好看。小人儿一会儿就吃了一块儿！
Spring Break. Tortilla Pizza for girls. Laura loves it. Sophie doesn't.
Tortilla Pizza: 1 Spinach Tortilla + 2 eggs + 2 whole mushrooms + Pepperoni + Cheese.
Laura will again have her monthly Irish Dance All-School Practice this afternoon, which means she'll need to dance from 5pm to 8:30pm, a whole 3 and half hours! That's a lot of dancing in one day. Usually parents bring some light snacks for girls and teacher during the short break time. Today I made some rice paper rolls, in sushi style. Instead of regular fillings which usually include rice noodle, shrimps, shredded carrots and cucumbers, I replaced them with honey ham, lettuce and eggs.
It's a rather simple process, only I didn't do a good job. The rolls turned out quite uneven and looked clumsy. But I wish the girls will like them.
Have a great weekend!
